👉 Recipe engineering is an interdisciplinary field that merges principles from chemical engineering, materials science, and culinary arts to design, optimize, and scale up recipes for food production. It involves systematically analyzing ingredient interactions, heat transfer, mass transport, and reaction kinetics to enhance flavor, texture, and nutritional value while ensuring energy efficiency and cost-effectiveness. By leveraging computational modeling, experimental validation, and data-driven insights, recipe engineers develop scalable processes for industrial food manufacturing, from optimizing fermentation conditions to refining extrusion techniques, ultimately bridging the gap between laboratory innovation and commercial production.
